- Zohary, Daniel, and Jehuda Basnizky. “The Cultivated Artichoke: Cynara Scolymus Its Probable Wild Ancestors.” Economic Botany 29, no. 3 (1975): 233-35
- Alina-Ioana Gostin, Viduranga Y. Waisundara, Edible flowers as functional food: A review on artichoke (Cynara cardunculus L.), Trends in Food Science & Technology, Volume 86, 2019, Pages 381-391, ISSN 0924-2244
- Gabriella Sonnante, Domenico Pignone, Karl Hammer, The Domestication of Artichoke and Cardoon: From Roman Times to the Genomic Age, Annals of Botany, Volume 100, Issue 5, October 2007, Pages 1095–1100
- Soledad Chazarra, Lara Sidrach, Dorotea López-Molina, José Neptuno Rodríguez-López, Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers,
International Dairy Journal, Volume 17, Issue 12, 2007, Pages 1393-1400, ISSN 0958-6946, https://doi.org/10.1016/j.idairyj.2007.04.010.
See full list of Individual Species References.
Please also refer to the General Bibliography and Online Resources.